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Guggisberg Deutsch Kase Haus

It was that creamy baby Swiss created 50 years ago at Guggisberg Deutsch Kase Haus that made the family famous. It's still there today, along with an incredible array of more than 40 varieties of other cheese; hot, smoked, cheddar, spreads and more. Best of all you can view the cheese-making process and sample before you choose what to take home. Don't miss their jams, jellies and other locally produced goods as well.